Caught during the winter months in the frigid and pristine waters of Alaska, our King Crab is incomparable in quality and will be enjoyed by all who indulge. Alaskan King Crab makes a spectacular meal, and is one of the most prized species of crab in the world. These tasty monsters can span more than 4 feet across and weigh more than 10 pounds. When cooked, the shell turns fiery red and reveals snow white meat with red highlights. The meat is sweet and luscious with a robust texture. It is excellent hot or cold, plain or with melted butter, or with garlic or seafood sauce. King crab is also delicious in salads, sandwiches, and a variety of other dishes.
We export premium graded Red and Brown frozen King Crab legs that can come in various sizes to meet customers’ request.