Canadian black cod/sablefish has been harvested in the deep waters off the west coast of British Columbia, Canada for more than 40 years. It is a lean, white-fleshed fish with a large flake and a rich sweet flavour. Its unique taste and texture have made it a favourite among the world’s top chefs who value its high oil content and creative versatility. Canadian black cod is not only delicious, it is a naturally healthy choice this is high in protein and Omega-3 fatty acids and low in carbohydrates.
Our black cod is available fresh or frozen J cut (head-off) in various sizes.